Emma Ruff, Betty’s Farm, Castle Way, Willington, DE65 6BW

01283 703582

Our butchery sources mainly from our own farm but also from other local farms who share our philosophy that animals in high welfare systems give much tastier, tender meat.

  • £12.00 / KG
    Boneless Lamb Shoulder Joint

    Boneless shoulder joint from local farms.

    £12.00 / KG
  • £14.00 / KG
    Diced Lamb Shoulder

    Cubes of superb local lamb.

    £14.00 / KG
  • £9.00 / KG
    Minced Lamb

    Delicious cuts of lamb, simply minced.

    £9.00 / KG
  • £15.80 / KG
    Boneless Leg of Lamb Joint

    Boneless leg joint from local Derbyshire farms.

    £15.80 / KG
  • £15.80 / KG
    Lamb Leg Steaks

    The unique flavour of lamb, in a steak!

    £15.80 / KG
  • £3.50 For 454g (1lb) - £7.71 / KG
    Lamb Shank

    A traditional cut for slow-cooking.

    £3.50 For 454g (1lb) - £7.71 / KG
  • £130.00
    Whole Lamb

    Outdoor reared in the Peak Park
    Full Lamb

    £130.00